The Cake Shop – Bowling Green, KY: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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314 E 7th Ave, Bowling Green, KY 42101

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Address314 E 7th Ave, Bowling Green, KY 42101

StyleCake shop

CountyWarren County

Time zoneCentral Time

From city center1.9 mi north

About The Cake Shop

The Cake Shop is a cake shop at 314 E 7th Ave, 1.9 mi north of the Bowling Green city center.

Our Bowling Green directory counts 22 bakeries in total, which works out to one bakery per 3,594 residents. The closest neighbour on our map is Awaken Bakery, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Bowling Green open in the early morning, but confirming first is a good idea.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Bowling Green	22
Nearest bakery	0.2 mi
Brand locations	9

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.